Stoneground Wholegrain

Wholegrain stoneground wheat and rye flours are combined with sprouted rye mash and are long fermented to impart a distinctly robust flavour and substance to this bread. The rye flavour is at the fore in this loaf, with its moist dense cakey interior and a sublime caramelised crust.

Ingredients

• Certified Bio-dynamic Stoneground Wholegrain Wheat Flour, Certified Organic Wholemeal Wheat Flour, Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wholegrain Rye Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Sprouted Rye Grain, Natural Sea Salt, Natural Vitamin C.

Please order by 5pm Tuesday. Bread arrives fresh in store on Friday.