Baguette

This is a well-made sourdough version of the French classic, with a caramelised crust but a surprisingly moist crumb. Its flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. It’s an ideal accompaniment to a shared meal or antipasto.

Ingredients

• Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.