Spelt Buckwheat Polenta

This award winning loaf is an earthy combination of freshly milled Biodynamic spelt flour from Powlett Hill Farm, wholegrain buckwheat flour and polenta. It is a robust nourishing country loaf with nutty flavours, a moist chewy interior and malty toasty crust. Every spelt loaf is a twin separated at birth from the oven after having slowly risen together in their cane basket.

Ingredients

• Certified Organic White Spelt Flour, Certified Bio-dynamic Whole Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.

Please order by 5pm Tuesday. Bread arrives fresh in store on Friday.