Spelt Buckwheat Polenta

This award winning loaf is an earthy combination of freshly milled Biodynamic spelt flour from Powlett Hill Farm, wholegrain buckwheat flour and polenta. It is a robust nourishing country loaf with nutty flavours, a moist chewy interior and malty toasty crust. Every spelt loaf is a twin separated at birth from the oven after having slowly risen together in their cane basket.

Ingredients

• Certified Organic White Spelt Flour, Certified Bio-dynamic Whole Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.