Sourdough Pizza Bases

Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare. 

Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge. 

Ingredients

Certified Organic & Biodynamic Flours (White Wheat Flour, Powlett Hill Biodynamic Stoneground Sifted Wheat Flour, Certified Organic Wholewheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C.