Olive & Rosemary Loaf

This loaf utilises the enduring traditional combination of plump black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. Baked on the hearth and finished with a golden-brown crust, delectable on its own or with antipasto. 

Ingredients

Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Mount Zero Olives, Natural Sea Salt, Rosemary Leaf, Certified Organic Fennel Seed, Natural Vitamin C.