Ciabatta

It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta perfect as table bread or as part of a charcuterie board.

Ingredients

Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.

Please order by 5pm Tuesday. Bread arrives fresh in store on Friday.