Ciabatta

It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta perfect as table bread or as part of a charcuterie board.

Ingredients

Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.