Light Wholemeal Tin

This is the middle ground, a nice balance of whole wheat and white flours. Wholemeal flour adds both earthy bran-powered flavour and fibre to this naturally leavened loaf and its sesame seed coating adds additional roasted and nutty complexity to the crust. 

Ingredients

• Certified Organic Wholewheat Flour, Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Natural Sea Salt, Certified Organic Sesame Seeds, Natural Vitamin C. 

Please order by 5pm Tuesday. Bread arrives fresh in store on Friday.