Light Wholemeal Open

This is the middle ground, a nice balance of whole wheat and white flours. Wholemeal flour adds both earthy bran-powered flavour and fibre to this naturally leavened loaf and its sesame seed coating adds additional roasted and nutty complexity to the crust. 

Ingredients

Certified Organic Wholewheat Flour, Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Natural Sea Salt, Certified Organic Sesame Seeds, Natural Vitamin C

Please order by 5pm Tuesday. Bread arrives fresh in store on Friday.